Pull the perfect pint every time – when using a FILT-A-CASK©
FILT-A-CASK© keeps beer fresher in the cask, because only filtered air is allowed into the barrel, to replace the beer that has been drawn off, this in turn allows the conditioning to remain in the beer for longer, for an improved, fresher pint.
How do I use it?
Tap and spile cask in the normal manner with a soft spile, and when the ale has “worked out” and settled, the spile is then removed and replaced with the FILT-A-CASK©.
Push the FILT-A-CASK© into the shive with a twist, this will seal the cask, and keep the ale in perfect condition until required to be drawn off.
FILT-A-CASK© is not removed until the cask is empty.
Filters require renewing on an annual basis. The non-return valve can be used again and again for a number of years.
Tests, confirmed by CAMRA, accredit the manufacturer’s claims. CAMRA do not have any objections for the product being used as per the manufacturer’s instructions.
“Filter systems such as FILT-A-Cask, save licensees time and effort and most importantly, contribute to a more consistant beer quality”.
Paul Nunney, Director of Cask Marque.
“Quality ales deserve to be looked after”
